Nutrition Facts for Cauliflower leek soup
Image of Cauliflower leek soup

Cauliflower leek soup

Item Rating: 79/100

One cup of Cauliflower leek soup is around 238 grams and contains approximately 97 calories, 2.9 grams of protein, 2.9 grams of fat, and 15 grams of carbohydrates.

Cauliflower Leek Soup is a delicious and creamy blend of tender cauliflower and sweet leeks, often enhanced with garlic and a splash of vegetable broth. This comforting dish hails from traditional European cuisine, particularly French and British cooking. It's packed with nutrients, rich in vitamins C and K, and low in calories, making it a healthy choice for any meal. Whether enjoyed warm on a chilly day or chilled for a refreshing bite, this soup is not only hearty and satisfying but also a great way to sneak in some extra vegetables. Perfect for vegans and those seeking a wholesome, flavorful option!

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Nutrition Facts

Serving size (237.8641g)
Amount per serving % Daily Value*
Calories 97.0873
Total Fat 2.9126g 0%
Saturated Fat 0.4855g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 485.4368mg 0%
Total Carbohydrate 14.563g 0%
Dietary Fiber 2.9126g 0%
Total Sugars 4.8543g
Protein 2.9126g 0%
Vitamin D 0IU 0%
Calcium 48.5438mg 0%
Iron 0.971mg 0%
Potassium 388.3495mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.3%
Protein: 12.1%
Carbs: 60.6%