Nutrition Facts for Cauliflower in seasoning
Image of Cauliflower in seasoning

Cauliflower in seasoning

Item Rating: 86/100

One cup of Cauliflower in seasoning is around 250 grams and contains approximately 62 calories, 5 grams of protein, 0.8 grams of fat, and 12 grams of carbohydrates.

Cauliflower In Seasoning is a vibrant blend that elevates this versatile vegetable to new heights. Packed with savory spices like garlic, paprika, and a hint of cumin, it infuses each bite with rich flavor. Originating from diverse cuisines, this seasoning is perfect for everything from Mediterranean dishes to Asian stir-fries. Beyond its taste, cauliflower is a nutritional powerhouse, low in calories yet high in fiber and vitamins C and K. Embrace this delicious and healthy twist on a classic dish, perfect for plant-based meals or a low-carb lifestyle.

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 62.5
Total Fat 0.75g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 75mg 0%
Total Carbohydrate 12.5g 0%
Dietary Fiber 5g 0%
Total Sugars 5g
Protein 5g 0%
Vitamin D 0IU 0%
Calcium 55mg 0%
Iron 1mg 0%
Potassium 747.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.8%
Protein: 26.1%
Carbs: 65.1%