1 serving (150 grams) contains 200 calories, 10.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
320.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 32.0 mg | 10% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 32.0 g | 11% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 240 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cauliflower gluten free pizza
Cauliflower Gluten Free Pizza is a nutritious and flavorful alternative to traditional pizza, crafted for those seeking gluten-free dining options or a lower-carb lifestyle. Its crust is made primarily from finely blended cauliflower, eggs, and cheese, offering a lighter, vegetable-rich base without compromising on taste. Originating from the growing demand for healthier, gluten-free dishes, this pizza blends innovative cooking techniques with classic culinary traditions. Available with a variety of toppings, it can accommodate diverse tastes, from Mediterranean-inspired flavors to classic American-style combinations. Packed with vitamins, especially Vitamin C and K, cauliflower is high in fiber and antioxidants, promoting digestion and overall health. While the crust reduces flour and carbohydrate intake, some versions may include higher amounts of cheese or additional oils, which can raise calorie and fat content. Perfect for health-conscious eaters, this pizza delivers indulgence with a nutritious twist.
