One cup of Cauliflower gluten free pizza is around 178 grams and contains approximately 380.0 calories, 20.0 grams of protein, 14.0 grams of fat, and 30.0 grams of carbohydrates.
Cauliflower Gluten Free Pizza is a delicious and innovative twist on traditional pizza. Crafted with a savory crust made from nutrient-rich cauliflower, this pizza offers a delightful alternative for those seeking gluten-free options. Topped with a vibrant blend of fresh vegetables, rich tomato sauce, and your choice of mozzarella or dairy-free cheese, it’s bursting with flavor. Originating from the creative kitchens of healthy cuisine, this pizza is packed with vitamins, low in carbs, and perfect for satisfying cravings without the guilt. Enjoy a slice of indulgence that nourishes your body!
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Nutrition Information
Calories |
380.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.0 g | 17% | |
| Saturated Fat | 5 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 25.0 mg | 8% | |
| Sodium | 558.0 mg | 24% | |
| Total Carbohydrates | 30.0 g | 10% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 4 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 300 mg | 23% | |
| Iron | 2 mg | 11% | |
| Potassium | 400 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
