Cauliflower gluten free crust
One cup of Cauliflower gluten free crust is around 237 grams and contains approximately 465 calories, 13 grams of protein, 19 grams of fat, and 59 grams of carbohydrates.
Cauliflower Gluten Free Crust is a delicious and innovative alternative for pizza lovers seeking a healthier option. Made primarily from fresh cauliflower, this crust combines dairy-free cheese and a blend of savory seasonings, offering a delightful flavor reminiscent of traditional Italian cuisine. Rich in vitamins C and K, it’s low in carbohydrates and high in fiber, making it perfect for those following a gluten-free or keto diet. Enjoy all your favorite toppings without the guilt—Cauliflower Gluten Free Crust is a tasty way to satisfy your cravings while nourishing your body!
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Nutrition Facts
| Serving size | (236.6984g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 464.9433 |
| Total Fat 19.0204g | 0% |
| Saturated Fat 10.5669g | 0% |
| Cholesterol 42.2675mg | 0% |
| Sodium 929.8865mg | 0% |
| Total Carbohydrate 59.1746g | 0% |
| Dietary Fiber 8.4534g | 0% |
| Total Sugars 4.2267g | |
| Protein 12.6802g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 253.6055mg | 0% |
| Iron 2.9587mg | 0% |
| Potassium 634.0135mg | 0% |
Source of Calories