1 serving (50 grams) contains 120 calories, 5.0 grams of protein, 6.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
571.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 9.5 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cauliflower gluten free crust
Cauliflower Gluten-Free Crust is a delicious alternative to traditional pizza crust, crafted from finely riced cauliflower blended with mozzarella cheese, egg, and a mix of herbs and spices. Inspired by health-conscious and gluten-free culinary trends, it provides a nutrient-rich base suitable for diverse cuisines, from Italian classics to creative global flavors. Packed with fiber, antioxidants, and vitamins from cauliflower, it supports digestion and overall wellness while reducing carbohydrate intake. This crust is naturally gluten-free, making it ideal for individuals with dietary restrictions or those seeking healthier options without compromising on taste. However, depending on additional ingredients, it may contain dairy and eggs, which might not suit vegan diets. Perfectly crisp and flavorful, cauliflower crust is not only a lighter pizza base but also a versatile option for flatbreads, appetizers, or snack creations.
