One cup of Cauliflower gluten free crust is around 52 grams and contains approximately 120 calories, 2 grams of protein, 3 grams of fat, and 22 grams of carbohydrates.
Cauliflower Gluten Free Crust is a delicious and innovative alternative for pizza lovers seeking a healthier option. Made primarily from fresh cauliflower, this crust combines dairy-free cheese and a blend of savory seasonings, offering a delightful flavor reminiscent of traditional Italian cuisine. Rich in vitamins C and K, it’s low in carbohydrates and high in fiber, making it perfect for those following a gluten-free or keto diet. Enjoy all your favorite toppings without the guilt—Cauliflower Gluten Free Crust is a tasty way to satisfy your cravings while nourishing your body!
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Nutrition Information
Calories |
120 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 300 mg | 13% | |
| Total Carbohydrates | 22 g | 8% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 1 g | ||
| protein | 2 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 1 mg | 5% | |
| Potassium | 150 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
