One cup of Cauliflower dough is around 120 grams and contains approximately 131 calories, 11 grams of protein, 7 grams of fat, and 7 grams of carbohydrates.
Cauliflower Dough is a revolutionary alternative to traditional pizza and flatbreads, made from finely grated cauliflower, gluten-free flour, and a blend of spices. Originating from the surge in healthy eating trends, this versatile dough offers a deliciously satisfying option for those looking to reduce carbs and enhance their veggie intake. Packed with vitamins C and K, as well as fiber, cauliflower dough is not only a tasty choice but also a guilt-free one, letting you enjoy your favorite meals without compromising on nutrition. Whether you’re crafting a gourmet pizza or a savory wrap, Cauliflower Dough is here to elevate your dining experience!
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Nutrition Information
Calories |
131 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7 g | 8% | |
| Saturated Fat | 2 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 321 mg | 13% | |
| Total Carbohydrates | 7 g | 2% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 0 g | ||
| protein | 11 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
