Cauliflower dough
One cup of Cauliflower dough is around 250 grams and contains approximately 375 calories, 15 grams of protein, 12 grams of fat, and 50 grams of carbohydrates.
Cauliflower Dough is a revolutionary alternative to traditional pizza and flatbreads, made from finely grated cauliflower, gluten-free flour, and a blend of spices. Originating from the surge in healthy eating trends, this versatile dough offers a deliciously satisfying option for those looking to reduce carbs and enhance their veggie intake. Packed with vitamins C and K, as well as fiber, cauliflower dough is not only a tasty choice but also a guilt-free one, letting you enjoy your favorite meals without compromising on nutrition. Whether you’re crafting a gourmet pizza or a savory wrap, Cauliflower Dough is here to elevate your dining experience!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 375 |
| Total Fat 12.5g | 0% |
| Saturated Fat 5g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 750mg | 0% |
| Total Carbohydrate 50g | 0% |
| Dietary Fiber 7.5g | 0% |
| Total Sugars 5g | |
| Protein 15g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 125mg | 0% |
| Iron 2.5mg | 0% |
| Potassium 750mg | 0% |
Source of Calories