One cup of Cauliflower crust pizza with veggies is around 238.1 grams and contains approximately 311.9 calories, 26.2 grams of protein, 16.7 grams of fat, and 16.7 grams of carbohydrates.
Cauliflower Crust Pizza With Veggies is a delicious and nutritious twist on traditional pizza. Its crust, made from finely grated cauliflower, offers a gluten-free option that's lower in carbs and calories. Topped with colorful, fresh vegetables like bell peppers, mushrooms, and spinach, it packs a punch of vitamins and minerals. This dish draws inspiration from Italian cuisine, bringing together classic flavors while catering to health-conscious eaters. Rich in fiber and antioxidants, it’s perfect for anyone looking to indulge in a guilt-free pizza night. Enjoy the bold taste without compromising on your wellness journey!
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Nutrition Information
Calories |
311.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 764.3 mg | 33% | |
| Total Carbohydrates | 16.7 g | 6% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 26.2 g | 52% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
