Cauliflower crust pizza with veggies
One cup of Cauliflower crust pizza with veggies is around 240 grams and contains approximately 400 calories, 16 grams of protein, 19 grams of fat, and 32 grams of carbohydrates.
Cauliflower Crust Pizza With Veggies is a delicious and nutritious twist on traditional pizza. Its crust, made from finely grated cauliflower, offers a gluten-free option that's lower in carbs and calories. Topped with colorful, fresh vegetables like bell peppers, mushrooms, and spinach, it packs a punch of vitamins and minerals. This dish draws inspiration from Italian cuisine, bringing together classic flavors while catering to health-conscious eaters. Rich in fiber and antioxidants, it’s perfect for anyone looking to indulge in a guilt-free pizza night. Enjoy the bold taste without compromising on your wellness journey!
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