Nutrition Facts for Cauliflower crust pizza with veggies
Image of Cauliflower crust pizza with veggies

Cauliflower crust pizza with veggies

Item Rating: 71/100

One cup of Cauliflower crust pizza with veggies is around 240 grams and contains approximately 400 calories, 16 grams of protein, 19 grams of fat, and 32 grams of carbohydrates.

Cauliflower Crust Pizza With Veggies is a delicious and nutritious twist on traditional pizza. Its crust, made from finely grated cauliflower, offers a gluten-free option that's lower in carbs and calories. Topped with colorful, fresh vegetables like bell peppers, mushrooms, and spinach, it packs a punch of vitamins and minerals. This dish draws inspiration from Italian cuisine, bringing together classic flavors while catering to health-conscious eaters. Rich in fiber and antioxidants, it’s perfect for anyone looking to indulge in a guilt-free pizza night. Enjoy the bold taste without compromising on your wellness journey!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 400.0001
Total Fat 19.2g 0%
Saturated Fat 7.9999g 0%
Polyunsaturated Fat g
Cholesterol 31.9999mg 0%
Sodium 799.9999mg 0%
Total Carbohydrate 31.9999g 0%
Dietary Fiber 7.9999g 0%
Total Sugars 6.4001g
Protein 16.0001g 0%
Vitamin D 0IU 0%
Calcium 240mg 0%
Iron 3.1999mg 0%
Potassium 640.0001mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%
Protein: 17.5%
Carbs: 35.1%