1 serving (150 grams) contains 300 calories, 15.0 grams of protein, 18.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.5 mg | 21% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 31.7 g | 11% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 317.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cauliflower crust pepperoni pizza
Discover the bold flavor of Cauliflower Crust Pepperoni Pizza, a delicious twist on the classic favorite. Crafted with a gluten-free cauliflower-based crust, this pizza offers a lighter alternative to traditional dough while maintaining a satisfying crispness. Topped with savory marinara sauce, creamy mozzarella cheese, and slices of smoky pepperoni, it boasts the quintessential Italian-American flavor combination. Packed with fiber and vitamins from the vegetable-based crust, this pizza provides a lower-carb option for individuals looking to balance indulgence with nutrition. While rich in protein and calcium, it does contain saturated fat from the pepperoni and cheese, so moderation is key for those mindful of heart health. Perfect for gluten-sensitive or carb-conscious eaters, this innovative take on pizza combines taste and health in every bite.
