1 serving (250 grams) contains 100 calories, 3.0 grams of protein, 5.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
94.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 283.0 mg | 12% | |
| Total Carbohydrates | 9.4 g | 3% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 2.8 g | ||
| protein | 2.8 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cauliflower cold soup
Cauliflower Cold Soup is a refreshing, creamy dish often enjoyed during warmer months. Typically rooted in European cuisine, this soup combines steamed cauliflower with ingredients like vegetable broth, olive oil, garlic, and creamy yogurt or plant-based alternatives for a smooth texture. Spices such as black pepper, cumin, or chives enhance its flavor while maintaining a light, balanced profile. Its star ingredient, cauliflower, is rich in vitamins C and K, antioxidants, and fiber, making it a nutrient-dense choice that supports digestion and immunity. Olive oil adds heart-healthy fats, while yogurt contributes protein and probiotics for gut health. Low in calories and naturally gluten-free, this soup is ideal for those seeking a lighter, wholesome meal option. However, its sodium content can vary depending on seasoning, so mindful preparation is key for those monitoring salt intake.
