1 serving (200 grams) contains 250 calories, 12.0 grams of protein, 18.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
294.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 21.2 g | 27% | |
Saturated Fat | 9.4 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.1 mg | 15% | |
Sodium | 705.9 mg | 30% | |
Total Carbohydrates | 11.8 g | 4% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 3.5 g | ||
protein | 14.1 g | 28% | |
Vitamin D | 58.8 mcg | 294% | |
Calcium | 235.3 mg | 18% | |
Iron | 1.2 mg | 6% | |
Potassium | 352.9 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cauliflower Cheese with Bacon Bits is a hearty dish combining tender cauliflower florets smothered in a rich cheese sauce, topped with crispy bacon crumbles. Originating from British cuisine, this comforting recipe is often served as a side dish but can stand alone as a main. The cauliflower provides a nutrient boost, being high in fiber, vitamins C and K, and antioxidants. The creamy cheese sauce typically includes cheddar or another full-flavored option, offering calcium and protein but also contributing saturated fats. Bacon adds a smoky flair and extra protein but is higher in sodium and fats. While indulgent, this dish balances wholesome vegetable content with rich complementary flavors, making it a crowd-pleaser when consumed in moderation.