Cauliflower cake

Item Rating: 67/100

One cup of Cauliflower cake is around 240 grams and contains approximately 480 calories, 12 grams of protein, 24 grams of fat, and 48 grams of carbohydrates.

Cauliflower Cake is a delicious and innovative dish that blends the earthy flavors of fresh cauliflower with a medley of vibrant spices and wholesome ingredients. Originating from creative culinary experiments, this cake marries the comfort of traditional baking with a healthy twist. Made with finely grated cauliflower, almond flour, and a hint of garlic, it’s low in carbs and gluten-free, making it a guilt-free indulgence. Packed with fiber and antioxidants, this savory treat is perfect as a snack or a side dish. Enjoy Cauliflower Cake warm, drizzled with a light yogurt sauce, and experience a delightful twist on your favorite flavors!

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	480

Total Fat 24g	0%
Saturated Fat 7.2g	0%
Polyunsaturated Fat g
Cholesterol 120mg	0%
Sodium 720mg	0%
Total Carbohydrate 48g	0%
Dietary Fiber 4.8g	0%
Total Sugars 7.2g
Protein 12g	0%

Vitamin D 0IU	0%
Calcium 120mg	0%
Iron 2.4mg	0%
Potassium 480mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%

Protein: 10.5%

Carbs: 42.1%