1 serving (150 grams) contains 250 calories, 6.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
400.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 24 g | 30% | |
Saturated Fat | 3.2 g | 16% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 480 mg | 20% | |
Total Carbohydrates | 32.0 g | 11% | |
Dietary Fiber | 6.4 g | 22% | |
Sugars | 4.8 g | ||
protein | 9.6 g | 19% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 64.0 mg | 4% | |
Iron | 2.4 mg | 13% | |
Potassium | 480 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cauliflower Besan Deep Fry is a flavorful snack or appetizer originating from Indian cuisine. It features cauliflower florets coated in a spiced chickpea flour (besan) batter, infused with seasonings like turmeric, chili powder, and cumin. Once dipped in the batter, the florets are deep-fried until golden and crispy. While deep frying adds a crunchy texture, it also increases the calorie and fat content, making this dish less suitable for regular consumption in a health-focused diet. On the healthier side, cauliflower provides dietary fiber, vitamins C and K, and antioxidants that benefit overall health. Chickpea flour is rich in protein and essential nutrients, making it more nutritious than traditional refined flours. A lighter preparation, such as air frying or baking, could make this indulgent dish a more balanced option without compromising its bold flavor and satisfying crunch.