1 serving (150 grams) contains 50 calories, 2.0 grams of protein, 0.5 grams of fat, and 10.0 grams of carbohydrates.
Calories |
78.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0.8 g | 1% | |
Saturated Fat | 0.2 g | 1% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 47.3 mg | 2% | |
Total Carbohydrates | 15.8 g | 5% | |
Dietary Fiber | 6.3 g | 22% | |
Sugars | 7.9 g | ||
protein | 3.2 g | 6% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.3 mg | 3% | |
Iron | 1.6 mg | 8% | |
Potassium | 630.9 mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cauliflower and Tomato Mix is a nutritious and versatile dish incorporating fresh cauliflower florets and juicy tomatoes, often seasoned with a blend of spices like garlic, turmeric, or cumin. This simple yet flavorful combination is popular in Indian, Mediterranean, and fusion cuisines, offering a delightful balance of texture and taste. Cauliflower is low in calories but high in fiber, vitamin C, and antioxidants, making it great for digestion and immune support. Tomatoes contribute lycopene, a potent antioxidant linked to heart health, along with vitamins A and K. The dish is typically cooked with minimal oil, keeping it light and heart-healthy, though recipes with excess oil or rich creams may be less ideal for certain diets. Whether served as a side or a standalone entrée, this plant-based mix is a wholesome choice brimming with nutrients and bold flavors.