1 serving (30 grams) contains 125 calories, 7.7 grams of protein, 10.3 grams of fat, and 0.1 grams of carbohydrates.
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Nutrition Information
Calories |
1000.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.4 g | 105% | |
| Saturated Fat | 52.0 g | 260% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 1600.0 mg | 69% | |
| Total Carbohydrates | 0.8 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.8 g | ||
| protein | 61.6 g | 123% | |
| Vitamin D | 48 mcg | 240% | |
| Calcium | 1600.0 mg | 123% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cathedral mature cheddar
Cathedral Mature Cheddar is a rich and full-flavored cheese crafted in the United Kingdom using traditional methods. Made from fresh cow's milk, it undergoes a careful aging process to achieve its distinctively smooth texture and robust taste. As a versatile ingredient, it complements a variety of cuisines and dishes, from British classics like Ploughman’s lunch to global favorites such as pasta and casseroles. Cathedral Mature Cheddar is a good source of protein and calcium, promoting bone health and muscle strength, but it is also high in saturated fat and sodium, which may require moderation for those managing heart health or salt intake. This beloved cheddar is free from artificial colors or flavors, making it a wholesome choice for cheese enthusiasts seeking authentic quality and taste.
