1 serving (100 grams) contains 200 calories, 15.0 grams of protein, 10.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
476.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.8 g | 30% | |
Saturated Fat | 4.8 g | 24% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 119.0 mg | 39% | |
Sodium | 714.3 mg | 31% | |
Total Carbohydrates | 23.8 g | 8% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 35.7 g | 71% | |
Vitamin D | 238.1 mcg | 1190% | |
Calcium | 47.6 mg | 3% | |
Iron | 2.4 mg | 13% | |
Potassium | 476.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Catfish Bites are a savory dish featuring bite-sized pieces of catfish, typically seasoned with a blend of spices and herbs, coated in a crispy breading, and fried until golden brown. Originating in Southern U.S. cuisine, this dish is a staple of comfort food and often enjoyed at fish fries or alongside classic sides like coleslaw and hushpuppies. Catfish is a nutrient-rich protein source with essential omega-3 fatty acids, vitamins, and minerals, contributing to heart and brain health. However, traditional Catfish Bites are deep-fried, which can increase calorie and fat content. For a healthier alternative, baked or air-fried versions can still offer a deliciously crispy texture while reducing added fats. Whether served as an appetizer or a main dish, Catfish Bites bring bold flavors and a satisfying crunch, making them a crowd-pleasing choice for seafood lovers.