1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 213.7 mg | 71% | |
| Sodium | 1538.5 mg | 66% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Catamount hills cheese
Catamount Hills Cheese is a semi-hard, artisan cheese inspired by the rich dairy traditions of Vermont, where it is crafted using high-quality, pasteurized cow's milk. Known for its creamy texture and nutty, slightly tangy flavor, this cheese is aged to perfection, delivering a complex yet approachable taste that complements a variety of dishes. Catamount Hills Cheese is an excellent source of protein and calcium, supporting bone health and muscle function. However, as with most cheeses, it contains saturated fat and sodium, so moderation is key for those monitoring heart health or sodium intake. Ideal for charcuterie boards, melted over hearty dishes, or enjoyed on its own, this cheese brings a taste of New England craftsmanship to your table while offering both nutritional benefits and indulgent flavor.
