1 serving (150 grams) contains 200 calories, 3.0 grams of protein, 5.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
317.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 3.2 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 952.4 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Catalan-style roasted potatoes
Catalan-Style Roasted Potatoes are a flavorful side dish inspired by traditional Catalan cuisine. These golden, crispy potatoes are seasoned with paprika, garlic, olive oil, and fresh rosemary, highlighting the Mediterranean emphasis on vibrant yet simple ingredients. Typically roasted to perfection, these potatoes boast a satisfying texture that pairs well with both meat and vegetable dishes. Olive oil, a staple of Catalan cooking, provides heart-healthy fats and antioxidants, while the use of garlic and herbs enhances flavor without the need for added sodium. The dish is naturally gluten-free and can be made vegan by adhering to plant-based seasonings. Although rich in flavor, the moderation of olive oil and proper portioning ensure it's a balanced choice. For those watching their intake, be mindful of portion sizes, as potatoes are carbohydrate-heavy. Overall, Catalan-Style Roasted Potatoes make for a delicious and nourishing addition to a Mediterranean-inspired meal.
