Cassava starch
One cup of Cassava starch is around 250 grams and contains approximately 952 calories, 0.8 grams of protein, 0.2 grams of fat, and 230 grams of carbohydrates.
Cassava Starch is a versatile, gluten-free ingredient derived from the cassava root, a staple in many tropical regions. Rich in carbohydrates, it serves as a great source of energy, making it a popular choice in various cuisines, especially in African and South American dishes. Cassava Starch is low in protein and fat, and it’s naturally free of common allergens, making it suitable for many diets. Known for its thickening properties, it’s often used in sauces, puddings, and baked goods. While it provides quick energy, moderation is key, as it is primarily made up of starch. Explore the culinary possibilities with this nutritious and adaptable starch!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 952.5 |
| Total Fat 0.25g | 0% |
| Saturated Fat 0.075g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Total Carbohydrate 230.25g | 0% |
| Dietary Fiber 1.25g | 0% |
| Total Sugars 0g | |
| Protein 0.75g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 45mg | 0% |
| Iron 3.75mg | 0% |
| Potassium 50mg | 0% |
Source of Calories