1 serving (50 grams) contains 250 calories, 2.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
1250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75 g | 96% | |
| Saturated Fat | 15 g | 75% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrates | 150 g | 54% | |
| Dietary Fiber | 10 g | 35% | |
| Sugars | 5 g | ||
| protein | 10 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 1500 mg | 31% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cassava chips
Cassava chips are crispy, flavorful snacks made from thinly sliced cassava root, a starchy tuber native to South America and widely consumed across Africa and Asia. Known for their unique crunch, these chips are often seasoned with salt or spices and are a popular alternative to potato chips. Cassava is naturally gluten-free and rich in carbohydrates, making it a quick source of energy. It also contains essential nutrients like vitamin C and manganese. However, cassava chips are typically deep-fried, which increases their fat and calorie content, so portion control is key. While they are suitable for gluten-free diets and provide a satisfying crunch, consumers should look for baked or minimally processed options to enjoy cassava chips as part of a balanced diet.
