Cassava cake

Item Rating: 56/100

One cup of Cassava cake is around 238 grams and contains approximately 595 calories, 4.8 grams of protein, 24 grams of fat, and 95 grams of carbohydrates.

Cassava Cake is a delightful, gluten-free dessert made from grated cassava, sugar, coconut milk, and eggs. Rooted in Filipino cuisine, this rich, dense cake boasts a slightly chewy texture and a subtly sweet flavor that's irresistible. Packed with carbohydrates, it provides energy while also containing essential nutrients like fiber and vitamins. While delicious, it's best enjoyed in moderation due to its sugar content. Perfect for celebrations or a cozy treat at home, Cassava Cake is a taste of tradition that brings warmth and joy in every bite.

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	595.2381

Total Fat 23.8095g	0%
Saturated Fat 11.9048g	0%
Polyunsaturated Fat g
Cholesterol 71.4286mg	0%
Sodium 357.1429mg	0%
Total Carbohydrate 95.2381g	0%
Dietary Fiber 4.7619g	0%
Total Sugars 47.619g
Protein 4.7619g	0%

Vitamin D 0IU	0%
Calcium 47.619mg	0%
Iron 1.1905mg	0%
Potassium 357.1429mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.9%

Protein: 3.1%

Carbs: 62.0%