One cup of Cassava cake is around 238 grams and contains approximately 595 calories, 4.8 grams of protein, 24.0 grams of fat, and 95.0 grams of carbohydrates.
Cassava Cake is a delightful, gluten-free dessert made from grated cassava, sugar, coconut milk, and eggs. Rooted in Filipino cuisine, this rich, dense cake boasts a slightly chewy texture and a subtly sweet flavor that's irresistible. Packed with carbohydrates, it provides energy while also containing essential nutrients like fiber and vitamins. While delicious, it's best enjoyed in moderation due to its sugar content. Perfect for celebrations or a cozy treat at home, Cassava Cake is a taste of tradition that brings warmth and joy in every bite.
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Nutrition Information
Calories |
595 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 357 mg | 15% | |
| Total Carbohydrates | 95.0 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
