One cup of Cassava bread with cheese is around 238.1 grams and contains approximately 595.2 calories, 11.9 grams of protein, 23.8 grams of fat, and 95.2 grams of carbohydrates.
Cassava Bread With Cheese is a delightful fusion dish that combines the earthy goodness of cassava with the savory richness of cheese. Originating from various Latin American and Caribbean cuisines, this gluten-free bread offers a unique texture—crispy on the outside and soft on the inside. Made from cassava flour, it’s packed with fiber and essential nutrients, making it a healthier alternative to traditional bread. The addition of cheese adds protein and flavor, creating a satisfying snack or side dish. Enjoy it warm, and experience the perfect blend of taste and health!
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
