Cassava bread
One cup of Cassava bread is around 238 grams and contains approximately 381 calories, 3.3 grams of protein, 0.7 grams of fat, and 90 grams of carbohydrates.
Cassava Bread is a delicious gluten-free alternative made from the root of the cassava plant, native to South America and a staple in many African, Caribbean, and Brazilian cuisines. This versatile flatbread is naturally grain-free, offering a light, chewy texture that's perfect for wraps or dipping. Packed with carbohydrates, it's an excellent source of energy, while being low in fat. Rich in fiber, it aids digestion, making it a healthy choice for many diets. Enjoy Cassava Bread as a wholesome base for your favorite toppings or as a side to complement your meals.
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