1 serving (100 grams) contains 250 calories, 4.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
595.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 28.6 g | 36% | |
Saturated Fat | 16.7 g | 83% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 71.4 mg | 23% | |
Sodium | 119.0 mg | 5% | |
Total Carbohydrates | 71.4 g | 25% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 59.5 g | ||
protein | 9.5 g | 19% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 238.1 mg | 18% | |
Iron | 1.2 mg | 6% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cassata Ice Cream is a layered frozen dessert that originated from the Italian cassata cake, with adaptations in Indian cuisine. Traditionally, it features distinct layers of flavored ice creams such as pistachio, vanilla, and strawberry, often complemented by dried fruits, nuts, and sponge cake or jelly. Its vibrant colors and rich textures make it an indulgent treat. While Cassata Ice Cream offers a source of energy and some nutrients derived from milk, nuts, and fruits, it is typically high in sugar, fats, and calories due to the added sweeteners and cream. Moderation is recommended for those watching their sugar intake or dietary health. Cassata's blend of flavors reflects its cross-cultural heritage, offering both a delightful and nostalgic dessert experience.