1 serving (15 grams) contains 50 calories, 1.0 grams of protein, 0.5 grams of fat, and 11.0 grams of carbohydrates.
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Nutrition Information
Calories |
788.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 315.5 mg | 13% | |
| Total Carbohydrates | 173.5 g | 63% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 47.3 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 157.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Casquinha para sorvete
Casquinha para sorvete, or ice cream cone, is a crispy, edible container traditionally made from a simple batter of wheat flour, sugar, water, and occasionally eggs and flavorings like vanilla. Originating from European culinary traditions, the ice cream cone gained global popularity in the early 20th century as a portable and fun way to enjoy frozen desserts. While its light texture and sweetness complement the creaminess of ice cream, the cone itself is largely composed of carbohydrates and sugars, offering minimal nutritional benefits. Depending on the recipe, some variations may include added fats or artificial flavorings. As a low-calorie treat compared to many dessert options, it can fit into occasional indulgences. However, its lack of fiber, protein, and essential nutrients means it should be enjoyed in moderation as part of a balanced diet.
