Cashkaval cheese
One cup of Cashkaval cheese is around 240 grams and contains approximately 857 calories, 60 grams of protein, 67 grams of fat, and 4.8 grams of carbohydrates.
Cashkaval Cheese is a rich, semi-hard cheese that hails from the Balkans, particularly beloved in Bulgaria. Made from cow’s or sheep's milk, it boasts a delightful nutty flavor with a slightly tangy finish. Rich in protein and calcium, it makes for a nutritious addition to any meal, whether grated over pasta or enjoyed on a cheese board. With its minimal processing, Cashkaval is a healthier option compared to many processed cheeses, offering a satisfying taste that pairs perfectly with fresh bread and ripe tomatoes. Discover the allure of Cashkaval Cheese in your next culinary creation!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 856.8 |
| Total Fat 67.2g | 0% |
| Saturated Fat 43.2g | 0% |
| Cholesterol 216mg | 0% |
| Sodium 1920mg | 0% |
| Total Carbohydrate 4.8g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 60g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1680mg | 0% |
| Iron 0.48mg | 0% |
| Potassium 240mg | 0% |
Source of Calories