1 serving (250 grams) contains 350 calories, 10.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 377.4 mg | 16% | |
| Total Carbohydrates | 28.3 g | 10% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 2.8 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cashew vegan alfredo
Cashew Vegan Alfredo is a creamy, plant-based twist on the classic Italian Alfredo sauce. Made with blended cashews, garlic, lemon juice, nutritional yeast, and almond or oat milk, this dairy-free alternative delivers rich flavor while avoiding animal products. Its velvety texture mimics traditional Alfredo without relying on heavy cream or butter, making it a heart-healthy option. Cashews provide healthy fats, protein, and essential vitamins, while nutritional yeast adds a savory, cheesy note along with B vitamins. Typically served over pasta or spiralized vegetables, this dish can accommodate gluten-free diets depending on the noodle choice. However, its calorie content may be higher due to the natural fats in cashews, so portion control is key. Cashew Vegan Alfredo is a wholesome, nutrient-rich choice that satisfies indulgent cravings while aligning with vegan or plant-focused lifestyles. Perfect for pasta lovers seeking a lighter, planet-friendly alternative.
