One cup of Cashew rendang curry is around 235.3 grams and contains approximately 588.0 calories, 29.4 grams of protein, 41.2 grams of fat, and 23.5 grams of carbohydrates.
Cashew Rendang Curry is a hearty and aromatic dish originating from Indonesia, renowned for its rich, complex flavors. Packed with tender cashews, savory coconut milk, and an infusion of spices like lemongrass, ginger, and turmeric, this vegan-friendly delight brings a taste of Southeast Asia to your table. It's not only delicious but also offers health benefits—cashews provide healthy fats and protein, while the spices are known for their anti-inflammatory properties. Perfect served with rice or flatbread, Cashew Rendang Curry is a nutritious option that doesn’t compromise on flavor!
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Nutrition Information
Calories |
588.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.2 g | 52% | |
| Saturated Fat | 23.5 g | 117% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.0 mg | 39% | |
| Sodium | 941 mg | 40% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 59.0 mg | 4% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 471 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
