1 serving (250 grams) contains 400 calories, 10.0 grams of protein, 25.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
378.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 567.8 mg | 24% | |
| Total Carbohydrates | 28.4 g | 10% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 378.5 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cashew rendang curry
Cashew Rendang Curry is a flavorful plant-based dish inspired by traditional Indonesian cuisine. Rendang, commonly crafted with beef, is transformed here into a vegetarian delight with cashews taking center stage. Rich and aromatic, the curry features a blend of coconut milk, lemongrass, galangal, turmeric, and chili, creating a bold yet balanced taste profile. Cashews provide a healthy dose of heart-friendly fats, plant-based protein, and vital minerals such as magnesium and zinc. The curry is naturally dairy-free, offering an option for those with lactose intolerance. However, the dish is relatively high in calories and saturated fats due to the coconut milk, making it best enjoyed in moderation for those monitoring their fat intake. Paired with whole grains such as brown rice or quinoa, Cashew Rendang Curry offers a satisfying, nutrient-dense meal that celebrates the vibrant culinary traditions of Indonesia while catering to modern healthy-eating goals.
