Cashew rendang curry

Item Rating: 65/100

One cup of Cashew rendang curry is around 236 grams and contains approximately 425 calories, 9.4 grams of protein, 28 grams of fat, and 38 grams of carbohydrates.

Cashew Rendang Curry is a hearty and aromatic dish originating from Indonesia, renowned for its rich, complex flavors. Packed with tender cashews, savory coconut milk, and an infusion of spices like lemongrass, ginger, and turmeric, this vegan-friendly delight brings a taste of Southeast Asia to your table. It's not only delicious but also offers health benefits—cashews provide healthy fats and protein, while the spices are known for their anti-inflammatory properties. Perfect served with rice or flatbread, Cashew Rendang Curry is a nutritious option that doesn’t compromise on flavor!

Nutrition Facts

Serving size	(235.8491g)

Amount per serving	% Daily Value*
Calories	424.5283

Total Fat 28.3019g	0%
Saturated Fat 14.1509g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 566.0377mg	0%
Total Carbohydrate 37.7358g	0%
Dietary Fiber 4.717g	0%
Total Sugars 4.717g
Protein 9.434g	0%

Vitamin D 0IU	0%
Calcium 47.1698mg	0%
Iron 2.8302mg	0%
Potassium 377.3585mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.4%

Protein: 8.5%

Carbs: 34.0%