1 serving (28 grams) contains 161 calories, 4.3 grams of protein, 13.0 grams of fat, and 8.5 grams of carbohydrates.
Calories |
642.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 52.0 g | 66% | |
Saturated Fat | 10.3 g | 51% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 13.4 mg | 0% | |
Total Carbohydrates | 33.8 g | 12% | |
Dietary Fiber | 3.7 g | 13% | |
Sugars | 6.6 g | ||
protein | 17.1 g | 34% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 41.4 mg | 3% | |
Iron | 7.5 mg | 41% | |
Potassium | 739.2 mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cashew powder is a finely ground derivative of cashews, a nutrient-rich nut native to South America and widely used in global cuisines, from Indian curries to vegan desserts. This versatile powder is packed with healthy fats, plant-based protein, and beneficial minerals like magnesium, zinc, and iron. Cashew powder serves as an excellent source of energy and supports heart health due to its monounsaturated fats. It’s also a good choice for enhancing the creaminess of sauces or adding natural sweetness to baked goods. However, cashew powder is calorie-dense and should be consumed in moderation, especially for those aiming to manage their calorie intake. With no added sugars or preservatives, it provides a wholesome option for enriching dishes while boosting nutritional value.