1 serving (120 grams) contains 540 calories, 7.2 grams of protein, 30.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
1080 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60 g | 76% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 480 mg | 20% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 72 g | ||
| protein | 14.4 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 72 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 360 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cashew pie
Cashew Pie is a luscious dessert celebrated for its rich, nutty flavor and velvety texture. Originating from regions where cashews are abundant, such as Brazil or Southeast Asia, this pie combines buttery crust with a filling crafted from roasted cashews, eggs, sugar, and often flavorful additions like vanilla or caramel. The centerpiece of the pie, cashews, are a nutrient-rich nut packed with healthy fats, protein, vitamins, and minerals, contributing to heart health and energy balance. However, the pie's indulgent nature comes from added sugars and fats, making it a treat best enjoyed in moderation. Its sweet and savory allure makes Cashew Pie a delightful option for special occasions, offering a unique bite with every slice while providing a source of plant-based nutrients offset by its high-calorie content. Perfect for those seeking a balance between indulgence and nutrition, this dessert is a satisfying nod to exotic and traditional flavors.
