1 serving (30 grams) contains 150 calories, 4.0 grams of protein, 12.0 grams of fat, and 8.0 grams of carbohydrates.
Calories |
1200 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 96 g | 123% | |
Saturated Fat | 16.0 g | 80% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1200 mg | 52% | |
Total Carbohydrates | 64.0 g | 23% | |
Dietary Fiber | 8.0 g | 28% | |
Sugars | 16.0 g | ||
protein | 32.0 g | 64% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 80.0 mg | 6% | |
Iron | 8.0 mg | 44% | |
Potassium | 800.0 mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cashew Nut Dressing is a creamy, plant-based condiment made from blended cashews, water, and seasonings such as garlic, lemon juice, and nutritional yeast. Originating from health-conscious and vegan cuisine, it serves as a dairy-free alternative to traditional dressings like ranch or Caesar. The smooth texture and subtle nutty flavor make it versatile for salads, grain bowls, and roasted vegetables. Packed with healthy fats, protein, and essential nutrients like magnesium and zinc, cashews offer heart health benefits and promote bone strength. The dressing is naturally free from cholesterol and can be adjusted for salt and spice content to meet individual dietary needs. While it is nutrient-dense, cashews are calorically rich, so moderate use is recommended for those watching calorie intake. Easy to prepare and customize, Cashew Nut Dressing is a wholesome and satisfying option for elevating dishes with a touch of creamy indulgence.