1 serving (30 grams) contains 120 calories, 3.0 grams of protein, 10.0 grams of fat, and 6.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.0 g | 102% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 40.0 mg | 1% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 8.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 800.0 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cashew cream
Cashew cream is a versatile, dairy-free alternative made from soaked and blended cashews, often combined with water or plant-based milk to achieve a smooth, creamy texture. Originating from health-conscious and vegan culinary traditions, it has gained popularity worldwide for its mild, nutty flavor and adaptability in both savory and sweet dishes. Rich in healthy fats, protein, and essential vitamins like magnesium and B6, cashew cream is a nutritious choice that supports heart health and energy production. While it contains natural fats, it is cholesterol-free, making it appealing for those looking to reduce animal-based ingredients. Cashew cream can be seasoned for sauces, used as a dip, or sweetened for desserts, offering a wholesome alternative that fits various dietary lifestyles. However, it should be consumed in moderation due to its calorie density.
