Nutrition Facts for Cashew cream clam chowder with turnip
Image of Cashew cream clam chowder with turnip

Cashew cream clam chowder with turnip

Item Rating: 68/100

One cup of Cashew cream clam chowder with turnip is around 240 grams and contains approximately 240 calories, 9.6 grams of protein, 14 grams of fat, and 19 grams of carbohydrates.

Cashew Cream Clam Chowder With Turnip is a delicious twist on a classic dish, combining tender clams, creamy cashew sauce, and earthy turnips. This hearty chowder brings a taste of New England cuisine to your table, while offering a creamy, dairy-free alternative. Packed with protein from the clams and healthy fats from the cashews, it's both nutritious and satisfying. The turnips add a subtle sweetness and enhance the chowder's fiber content, making this a balanced meal. Dive into this comforting bowl that's perfect for any occasion!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 240
Total Fat 14.4g 0%
Saturated Fat 2.88g 0%
Polyunsaturated Fat g
Cholesterol 28.8mg 0%
Sodium 768mg 0%
Total Carbohydrate 19.2g 0%
Dietary Fiber 2.88g 0%
Total Sugars 2.88g
Protein 9.6g 0%
Vitamin D 0IU 0%
Calcium 48mg 0%
Iron 1.92mg 0%
Potassium 384mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%
Protein: 15.7%
Carbs: 31.4%