1 serving (200 grams) contains 350 calories, 25.0 grams of protein, 20.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
411.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.5 g | 30% | |
Saturated Fat | 4.7 g | 23% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 70.6 mg | 23% | |
Sodium | 941.2 mg | 40% | |
Total Carbohydrates | 17.6 g | 6% | |
Dietary Fiber | 3.5 g | 12% | |
Sugars | 5.9 g | ||
protein | 29.4 g | 58% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.1 mg | 3% | |
Iron | 2.4 mg | 13% | |
Potassium | 470.6 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cashew Chicken No Rice is a savory dish inspired by Asian cuisine, combining tender pieces of chicken stir-fried with vibrant vegetables and roasted cashews in a flavorful sauce. Typically featuring ingredients such as bell peppers, onions, snap peas, and carrots, the dish is rich in protein from the chicken and healthy fats from the cashews. Packed with vitamins and antioxidants from the colorful vegetables, it offers a nutritious and satisfying meal option. Without rice, this version is lower in carbohydrates, making it appealing for those following low-carb diets. However, the sauce may contribute sodium and added sugars depending on preparation, so it’s worth considering healthier or reduced-sodium options for a balanced choice. Whether served as a standalone dish or paired with a lighter side, Cashew Chicken No Rice provides a delicious way to enjoy nutritious ingredients with bold flavors.