1 serving (250 grams) contains 400 calories, 25.0 grams of protein, 25.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
377.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.6 g | 30% | |
Saturated Fat | 7.5 g | 37% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 66.0 mg | 22% | |
Sodium | 566.0 mg | 24% | |
Total Carbohydrates | 18.9 g | 6% | |
Dietary Fiber | 2.8 g | 10% | |
Sugars | 4.7 g | ||
protein | 23.6 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.2 mg | 3% | |
Iron | 1.9 mg | 10% | |
Potassium | 377.4 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cashew Chicken Curry is a flavorful dish rooted in South Asian cuisine, combining tender chicken pieces with aromatic spices, a rich coconut milk base, and roasted cashews for added texture and buttery depth. Often accompanied by onions, garlic, ginger, and tomatoes, this curry balances warmth and subtle sweetness, enhanced by turmeric, cumin, coriander, and garam masala. The protein-rich chicken and heart-healthy cashews offer essential nutrients like zinc, magnesium, and healthy fats. Coconut milk provides creamy richness but is higher in saturated fat, which should be consumed mindfully. Served over steamed rice or alongside naan, this dish delivers robust flavors while offering moderate energy and essential micronutrients if portioned appropriately. Perfect for comfort food cravings or dinner parties, Cashew Chicken Curry encapsulates the depth of traditional curry with a nutty twist.