One cup of Cashew cheese is around 237.5 grams and contains approximately 279.2 calories, 12.5 grams of protein, 16.7 grams of fat, and 20.8 grams of carbohydrates.
Cashew Cheese is a creamy, dairy-free alternative made from blended cashews, nutritional yeast, and a splash of lemon juice. This versatile spread hails from the growing trend of plant-based cuisine, perfect for those seeking delicious vegan options. Packed with healthy fats and protein, it’s also rich in vitamins and minerals, supporting a balanced diet. Plus, it’s gluten-free and can be used in various dishes—spread it on crackers, dollop it on salads or toss it in pasta. Indulge guilt-free with Cashew Cheese, where flavor meets goodness!
Calories |
279.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 16.7 g | 21% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 0 mg | 0% | |
Total Carbohydrates | 20.8 g | 7% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 12.5 g | 25% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 0 mg | 0% | |
Iron | 0 mg | 0% | |
Potassium | 0 mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.