Nutrition Facts for Cashew cake
Image of Cashew cake

Cashew cake

Item Rating: 52/100

One cup of Cashew cake is around 235 grams and contains approximately 1059 calories, 24 grams of protein, 59 grams of fat, and 118 grams of carbohydrates.

Cashew Cake is a delectable dessert that combines the rich, creamy flavor of cashews with a hint of sweetness. Originating from the vibrant kitchens of South Asia, this cake features a blend of ground cashews, flour, and natural sweeteners, creating a moist and nutty treat. Packed with healthy fats and protein from the cashews, it offers a guilt-free indulgence that satisfies your sweet tooth. Whether enjoyed during celebrations or as a daily snack, Cashew Cake is a delightful way to enjoy wholesome ingredients in every bite.

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 1058.8235
Total Fat 58.8235g 0%
Saturated Fat 11.7647g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 470.5882mg 0%
Total Carbohydrate 117.6471g 0%
Dietary Fiber 4.7059g 0%
Total Sugars 70.5882g
Protein 23.5294g 0%
Vitamin D 0IU 0%
Calcium 117.6471mg 0%
Iron 4.7059mg 0%
Potassium 705.8824mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.4%
Protein: 8.6%
Carbs: 43.0%