1 serving (100 grams) contains 450 calories, 8.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1071.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cashew cake
Cashew Cake is a rich, nut-based dessert popular in Indian and Southeast Asian cuisine, often enjoyed during festivals and celebrations. Made primarily from ground cashews, sugar, and often a hint of cardamom or rose water for flavor, this cake boasts a smooth, creamy texture and nutty taste. Cashews provide healthy fats, protein, and essential minerals like magnesium and zinc, making this treat a source of nutritional benefits. However, due to its high sugar content and caloric density, Cashew Cake should be consumed in moderation. Typically prepared without gluten or dairy, it’s suitable for various dietary preferences, though recipes may vary. Its combination of simple, whole ingredients and indulgent flavor makes it a delightful choice for those seeking a luxurious yet straightforward dessert.
