1 serving (100 grams) contains 350 calories, 15.0 grams of protein, 25.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 35.7 g | 178% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 119.0 mcg | 595% | |
| Calcium | 952.4 mg | 73% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cascaval pane
Cascaval Pane is a Romanian dish made by coating slices of semi-hard or hard cheese, such as cascaval, in breadcrumbs or batter and frying them until golden and crispy. The cheese is typically rich in flavor, with a creamy interior that contrasts the crunchy exterior. This savory treat is a staple in Romanian cuisine and is often served as an appetizer or snack, paired with salads, dips, or french fries. While Cascaval Pane provides protein and calcium from the cheese, its preparation involves frying, which adds saturated fats and calories. Moderation is advised for those mindful of their fat intake or calorie balance. Alternatively, baking or air-frying can be a healthier adaptation without sacrificing flavor. This indulgent dish is loved for its comfort and texture, showcasing the versatility of Romania's beloved cascaval cheese.
