1 serving (250 grams) contains 450 calories, 25.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
424.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 18.9 g | 24% | |
Saturated Fat | 7.5 g | 37% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.2 mg | 15% | |
Sodium | 849.1 mg | 36% | |
Total Carbohydrates | 37.7 g | 13% | |
Dietary Fiber | 5.7 g | 20% | |
Sugars | 4.7 g | ||
protein | 23.6 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 188.7 mg | 14% | |
Iron | 2.8 mg | 15% | |
Potassium | 471.7 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Casa Don Diego’s Enchilada de Mole is a flavorful Mexican dish deeply rooted in traditional cuisine. Each enchilada is stuffed with tender, shredded chicken and rolled in soft corn tortillas, then smothered in rich, velvety mole sauce—a classic blend of chilies, nuts, seeds, spices, and a touch of chocolate. Garnished with crumbled queso fresco, fresh cilantro, and a drizzle of crema, this dish offers a balance of smoky, sweet, and savory flavors. While mole sauce is nutrient-dense, providing essential vitamins and minerals from its diverse ingredients, it can be high in sodium and calories, depending on portion size. The corn tortillas deliver fiber, while the protein-packed chicken helps keep you full. This indulgent dish is best enjoyed as a flavorful treat within a balanced diet.