1 serving (85 grams) contains 135 calories, 25.0 grams of protein, 3.5 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
375.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.7 g | 12% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 194.4 mg | 64% | |
| Sodium | 1250.0 mg | 54% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 69.4 g | 138% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 694.4 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Carvery slice of turkey
Carvery Slice of Turkey is a tender cut of roasted turkey breast, widely appreciated in Western cuisine, particularly for its role in holiday meals such as Thanksgiving or Christmas. Typically seasoned with salt, pepper, and herbs like rosemary or thyme, this lean protein option is celebrated for its rich flavor and versatility. Packed with essential nutrients like B vitamins, selenium, and low in fat, turkey slices offer a healthy source of energy and promote muscle maintenance. However, depending on preparation methods, sodium levels may be elevated due to brining or additional seasoning. This makes it important to monitor portion sizes for those mindful of heart health. Whether part of a sandwich, salad, or standalone meal, Carvery Slice of Turkey brings satisfying taste with a balance of nutrition. Pairing it with wholesome side dishes can enhance its dietary benefits and round out the meal’s nutritional profile.
