1 serving (85 grams) contains 250 calories, 18.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.6 g | 71% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 208.3 mg | 69% | |
| Sodium | 166.7 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.0 g | 100% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 611.1 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Carvery slice of lamb
Carvery Slice of Lamb is a tender, flavorful portion of roasted lamb, often seasoned with herbs like rosemary, thyme, and garlic. This classic dish originates from traditional British cuisine, where carved slices of roasted meats are served as part of hearty meals. Lamb is rich in high-quality protein, essential for muscle repair and overall health, and contains vital nutrients such as iron, zinc, and vitamin B12, which support energy metabolism and red blood cell formation. However, its fat content can be significant, particularly saturated fat, depending on the cut and preparation method. Choosing leaner cuts and trimming excess fat can make it a healthier option. Pairing it with nutrient-dense sides like roasted vegetables or whole grains can enhance its overall nutritional profile, making it a wholesome and satisfying choice for meat lovers.
