1 serving (85 grams) contains 180 calories, 25.0 grams of protein, 8.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.2 g | 28% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 208.3 mg | 69% | |
| Sodium | 166.7 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 69.4 g | 138% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Carvery slice of beef
Carvery Slice of Beef is a classic dish often enjoyed in British cuisine, typically sourced from premium cuts of roast beef served thinly sliced. Known for its rich flavor and tenderness, this dish is a staple at Sunday roasts and buffet-style meals. It provides a high-quality protein source, essential for muscle repair and growth, alongside important nutrients such as iron, zinc, and B vitamins that support energy production and immune function. However, its health profile can vary based on preparation, with lean cuts offering lower fat content, while fattier portions contribute to higher saturated fats and calories. Pairing it with vegetables and limiting heavy sauces can create a more balanced meal. Carvery Slice of Beef embodies tradition and comfort while offering an opportunity to enjoy a nutrient-dense protein in moderation, making it versatile for both indulgent feasts and mindful eating.
