Nutrition Facts for Carvery
Image of Carvery

Carvery

Item Rating: 65/100

One cup of Carvery is around 236 grams and contains approximately 566 calories, 38 grams of protein, 28 grams of fat, and 47 grams of carbohydrates.

Carvery is a traditional British culinary feast, where succulent roasts are carved to perfection right before your eyes. Featuring a medley of meats like tender beef, flavorful pork, and juicy turkey, it’s served alongside an array of mouth-watering sides, from crispy roast potatoes to seasonal vegetables. This hearty meal is perfect for gatherings, offering a comforting and satisfying experience. While rich in flavor, moderation is key, as the dish can be high in fats and calories. Enjoy the robust flavors and the warmth of togetherness that Carvery brings to the table!

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Nutrition Facts

Serving size (235.8491g)
Amount per serving % Daily Value*
Calories 566.0377
Total Fat 28.3019g 0%
Saturated Fat 9.434g 0%
Polyunsaturated Fat g
Cholesterol 94.3396mg 0%
Sodium 1132.0755mg 0%
Total Carbohydrate 47.1698g 0%
Dietary Fiber 4.717g 0%
Total Sugars 4.717g
Protein 37.7358g 0%
Vitamin D 94.3396IU 0%
Calcium 94.3396mg 0%
Iron 4.717mg 0%
Potassium 754.717mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%
Protein: 25.4%
Carbs: 31.7%