1 serving (200 grams) contains 350 calories, 15.0 grams of protein, 28.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
411.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 32.9 g | 42% | |
Saturated Fat | 9.4 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 35.3 mg | 11% | |
Sodium | 941.2 mg | 40% | |
Total Carbohydrates | 11.8 g | 4% | |
Dietary Fiber | 3.5 g | 12% | |
Sugars | 5.9 g | ||
protein | 17.6 g | 35% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 117.6 mg | 9% | |
Iron | 1.8 mg | 10% | |
Potassium | 470.6 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Carvers Bacon Blue Salad is a hearty and flavorful dish inspired by classic American steakhouse cuisine. This salad starts with a crisp bed of mixed greens, topped with crumbled blue cheese, applewood-smoked bacon, cherry tomatoes, red onions, and candied pecans for a touch of sweetness. It's finished with a drizzle of creamy blue cheese dressing. While the salad offers the health benefits of fiber, vitamins, and antioxidants from the fresh vegetables and greens, it also contains indulgent ingredients like bacon, candied pecans, and a rich dressing, which can add extra calories and saturated fats. Perfect as a standalone meal or a side, this salad is a satisfying balance of fresh and bold flavors, making it a treat best enjoyed in moderation.