1 serving (150 grams) contains 110 calories, 2.5 grams of protein, 0.1 grams of fat, and 26.0 grams of carbohydrates.
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Nutrition Information
Calories |
174.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7.9 mg | 0% | |
| Total Carbohydrates | 41.3 g | 15% | |
| Dietary Fiber | 3.7 g | 13% | |
| Sugars | 1.9 g | ||
| protein | 4.0 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.9 mg | 1% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 984.1 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cartofi natur
Cartofi Natur, a traditional Romanian dish, consists of simple boiled potatoes seasoned with salt, a touch of oil or butter, and occasionally garnished with fresh parsley. This minimal preparation highlights the natural flavor of the potatoes, making it a staple in Romanian cuisine. Potatoes, the main ingredient, are rich in carbohydrates and provide energy while offering vitamins such as vitamin C and B6, along with dietary fiber and potassium. The dish is naturally low in fat, especially when prepared without butter, making it a light side option. However, the nutritional profile can vary based on added fats or excessive salt. Cartofi Natur delivers a comforting, wholesome taste that pairs well with a variety of Romanian main courses and provides a nutritious foundation for a balanced meal when consumed in moderation.
