Carrots with sour cream
One cup of Carrots with sour cream is around 238 grams and contains approximately 98 calories, 2.1 grams of protein, 0.5 grams of fat, and 23 grams of carbohydrates.
Carrots With Sour Cream are a delightful side dish that combines the natural sweetness of fresh carrots with the creamy tang of sour cream. This simple yet flavorful recipe has roots in various cuisines, bringing a touch of Eastern European charm to your table. The vibrant orange carrots are not only visually appealing but also packed with essential vitamins, particularly vitamin A, which supports your vision and immune health. Paired with a moderate amount of sour cream, this dish strikes a balance between indulgence and nutrition. Perfect for family dinners or gatherings, Carrots With Sour Cream are sure to be a hit!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 97.619 |
| Total Fat 0.4762g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 164.2857mg | 0% |
| Total Carbohydrate 22.8571g | 0% |
| Dietary Fiber 6.6667g | 0% |
| Total Sugars 11.1905g | |
| Protein 2.1429g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 78.5714mg | 0% |
| Iron 0.7143mg | 0% |
| Potassium 761.9048mg | 0% |
Source of Calories