One cup of Carrots with sour cream is around 238.1 grams and contains approximately 97.6 calories, 2.1 grams of protein, 0.5 grams of fat, and 22.9 grams of carbohydrates.
Carrots With Sour Cream are a delightful side dish that combines the natural sweetness of fresh carrots with the creamy tang of sour cream. This simple yet flavorful recipe has roots in various cuisines, bringing a touch of Eastern European charm to your table. The vibrant orange carrots are not only visually appealing but also packed with essential vitamins, particularly vitamin A, which supports your vision and immune health. Paired with a moderate amount of sour cream, this dish strikes a balance between indulgence and nutrition. Perfect for family dinners or gatherings, Carrots With Sour Cream are sure to be a hit!
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Nutrition Information
Calories |
97.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 164.3 mg | 7% | |
| Total Carbohydrates | 22.9 g | 8% | |
| Dietary Fiber | 6.7 g | 23% | |
| Sugars | 11.2 g | ||
| protein | 2.1 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.6 mg | 6% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 761.9 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
