One cup of Carrots with maple syrup is around 238.1 grams and contains approximately 190.5 calories, 1.4 grams of protein, 0.5 grams of fat, and 42.9 grams of carbohydrates.
Carrots With Maple Syrup are a delightful side dish that beautifully combines the natural sweetness of fresh carrots with the rich, earthy flavor of pure maple syrup. Originating from North American cuisine, this dish transforms simple ingredients into a gourmet experience. Packed with vitamins A and K from the carrots, it's not only delicious but also promotes healthy vision and immunity. Drizzled with a touch of maple syrup, it adds just the right amount of sweetness, making it a perfect complement to savory meals. Treat yourself to this vibrant mix that’s as nutritious as it is tasty!
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Nutrition Information
Calories |
190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 42.9 g | 15% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 42.9 g | ||
| protein | 1.4 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
