Carrots with maple syrup
One cup of Carrots with maple syrup is around 238 grams and contains approximately 190 calories, 1.4 grams of protein, 0.5 grams of fat, and 43 grams of carbohydrates.
Carrots With Maple Syrup are a delightful side dish that beautifully combines the natural sweetness of fresh carrots with the rich, earthy flavor of pure maple syrup. Originating from North American cuisine, this dish transforms simple ingredients into a gourmet experience. Packed with vitamins A and K from the carrots, it's not only delicious but also promotes healthy vision and immunity. Drizzled with a touch of maple syrup, it adds just the right amount of sweetness, making it a perfect complement to savory meals. Treat yourself to this vibrant mix that’s as nutritious as it is tasty!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 190.4762 |
| Total Fat 0.4762g | 0% |
| Saturated Fat 0.0952g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 138.0952mg | 0% |
| Total Carbohydrate 42.8571g | 0% |
| Dietary Fiber 6.6667g | 0% |
| Total Sugars 33.3333g | |
| Protein 1.4286g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 78.5714mg | 0% |
| Iron 0.7143mg | 0% |
| Potassium 761.9048mg | 0% |
Source of Calories