One cup of Carrots with butter is around 238.1 grams and contains approximately 238.1 calories, 2.4 grams of protein, 16.7 grams of fat, and 23.8 grams of carbohydrates.
Carrots With Butter are a delightful and simple side dish that highlights the natural sweetness of fresh, tender carrots, elegantly sautéed in rich, creamy butter. Originating from classic French cuisine, this dish brings together simplicity and flavor, making it a perfect pairing for any meal. The vibrant orange carrots provide a good source of vitamins A and K, while the butter adds a touch of indulgence. While it's a delicious treat, moderation is key, as the butter can elevate calorie content. Enjoy this comforting combination for a taste of wholesome goodness!
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Nutrition Information
Calories |
238.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 10.7 g | 53% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 11.9 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 761.9 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
