Carrots with butter

Item Rating: 79/100

One cup of Carrots with butter is around 238 grams and contains approximately 190 calories, 2.4 grams of protein, 9.5 grams of fat, and 24 grams of carbohydrates.

Carrots With Butter are a delightful and simple side dish that highlights the natural sweetness of fresh, tender carrots, elegantly sautéed in rich, creamy butter. Originating from classic French cuisine, this dish brings together simplicity and flavor, making it a perfect pairing for any meal. The vibrant orange carrots provide a good source of vitamins A and K, while the butter adds a touch of indulgence. While it's a delicious treat, moderation is key, as the butter can elevate calorie content. Enjoy this comforting combination for a taste of wholesome goodness!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	190.4762

Total Fat 9.5238g	0%
Saturated Fat 5.9524g	0%
Polyunsaturated Fat g
Cholesterol 23.8095mg	0%
Sodium 166.6667mg	0%
Total Carbohydrate 23.8095g	0%
Dietary Fiber 7.1429g	0%
Total Sugars 11.9048g
Protein 2.381g	0%

Vitamin D 0IU	0%
Calcium 78.5714mg	0%
Iron 0.7143mg	0%
Potassium 761.9048mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.0%

Protein: 5.0%

Carbs: 50.0%