One cup of Carrots and chickpeas is around 237.4 grams and contains approximately 97.3 calories, 2.1 grams of protein, 0.5 grams of fat, and 22.8 grams of carbohydrates.
Carrots and Chickpeas are a vibrant, nutritious dish combining the natural sweetness of tender carrots with hearty, protein-packed chickpeas. Originating from Mediterranean and Middle Eastern cuisines, this colorful meal is not only delicious but also incredibly healthy. Packed with fiber, vitamins, and minerals, carrots contribute to eye health while chickpeas provide sustained energy and support digestion. Whether tossed in salads, used in stews, or enjoyed as a standalone side, Carrots and Chickpeas offer a delightful way to nourish your body while enjoying rich flavors.
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Nutrition Information
Calories |
97.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 163.8 mg | 7% | |
| Total Carbohydrates | 22.8 g | 8% | |
| Dietary Fiber | 6.6 g | 23% | |
| Sugars | 11.2 g | ||
| protein | 2.1 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.3 mg | 6% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 759.5 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
