One cup of Carrotcake is around 237.0 grams and contains approximately 790.4 calories, 4.1 grams of protein, 35.6 grams of fat, and 67.1 grams of carbohydrates.
Carrotcake is a moist and delicious dessert that combines finely grated carrots, warm spices like cinnamon and nutmeg, and often includes ingredients like walnuts or pecans for a delightful crunch. Originating from both European and American cuisine, this beloved cake brings together sweetness and warmth, making it a popular choice for celebrations. While it can be indulgent with rich cream cheese frosting, the carrots add a touch of healthiness, packed with vitamins and fiber. Enjoy a slice of carrotcake—it’s a treat that’s both satisfying and a little bit wholesome!
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Nutrition Information
Calories |
790.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.6 g | 45% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 67.1 g | 24% | |
| Dietary Fiber | 1.4 g | 5% | |
| Sugars | 47.9 g | ||
| protein | 4.1 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
