Carrotcake

Item Rating: 48/100

One cup of Carrotcake is around 240 grams and contains approximately 962 calories, 9.6 grams of protein, 48 grams of fat, and 108 grams of carbohydrates.

Carrotcake is a moist and delicious dessert that combines finely grated carrots, warm spices like cinnamon and nutmeg, and often includes ingredients like walnuts or pecans for a delightful crunch. Originating from both European and American cuisine, this beloved cake brings together sweetness and warmth, making it a popular choice for celebrations. While it can be indulgent with rich cream cheese frosting, the carrots add a touch of healthiness, packed with vitamins and fiber. Enjoy a slice of carrotcake—it’s a treat that’s both satisfying and a little bit wholesome!

Nutrition Facts

Serving size	(240.3846g)

Amount per serving	% Daily Value*
Calories	961.5385

Total Fat 48.0769g	0%
Saturated Fat 12.0192g	0%
Polyunsaturated Fat g
Cholesterol 120.1923mg	0%
Sodium 721.1538mg	0%
Total Carbohydrate 108.1731g	0%
Dietary Fiber 4.8077g	0%
Total Sugars 72.1154g
Protein 9.6154g	0%

Vitamin D 0IU	0%
Calcium 192.3077mg	0%
Iron 3.6058mg	0%
Potassium 360.5769mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.9%

Protein: 4.3%

Carbs: 47.9%