One cup of Carrot with vinegar is around 240.4 grams and contains approximately 98.6 calories, 2.2 grams of protein, 0.5 grams of fat, and 23.1 grams of carbohydrates.
Carrot With Vinegar is a refreshing and tangy dish featuring crisp carrots and a zesty vinegar dressing. Rooted in various global cuisines, it often combines fresh herbs and spices, offering a burst of flavor in every bite. Rich in vitamins A and C, this vibrant dish promotes healthy vision and boosts your immune system. With its low-calorie count and crunchy texture, Carrot With Vinegar makes an ideal snack or side, adding both nutrition and a delightful crunch to your meals. Enjoy the perfect blend of health and taste with this simple, yet delicious creation!
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Nutrition Information
Calories |
98.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 23.1 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 2.2 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
