Carrot with vinegar

Item Rating: 84/100

One cup of Carrot with vinegar is around 240 grams and contains approximately 99 calories, 2.2 grams of protein, 0.5 grams of fat, and 23 grams of carbohydrates.

Carrot With Vinegar is a refreshing and tangy dish featuring crisp carrots and a zesty vinegar dressing. Rooted in various global cuisines, it often combines fresh herbs and spices, offering a burst of flavor in every bite. Rich in vitamins A and C, this vibrant dish promotes healthy vision and boosts your immune system. With its low-calorie count and crunchy texture, Carrot With Vinegar makes an ideal snack or side, adding both nutrition and a delightful crunch to your meals. Enjoy the perfect blend of health and taste with this simple, yet delicious creation!

Nutrition Facts

Serving size	(240.3846g)

Amount per serving	% Daily Value*
Calories	98.5577

Total Fat 0.4808g	0%
Saturated Fat 0g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 165.8654mg	0%
Total Carbohydrate 23.0769g	0%
Dietary Fiber 6.7308g	0%
Total Sugars 11.2981g
Protein 2.1635g	0%

Vitamin D 0IU	0%
Calcium 79.3269mg	0%
Iron 0.7212mg	0%
Potassium 769.2308mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.1%

Protein: 8.2%

Carbs: 87.7%