Carrot with olive oil
One cup of Carrot with olive oil is around 238 grams and contains approximately 238 calories, 2.4 grams of protein, 17 grams of fat, and 24 grams of carbohydrates.
Carrot With Olive Oil is a vibrant dish that highlights the natural sweetness of fresh carrots, drizzled with high-quality extra virgin olive oil. This Mediterranean-inspired recipe combines the earthiness of carrots with the rich, fruity notes of olive oil, creating a delightfulbalance of flavors. Packed with vitamins A and C, carrots support eye health and boost immunity, while olive oil adds heart-healthy fats that promote overall wellness. Simple, nutritious, and bursting with flavor, Carrot With Olive Oil makes for a delicious side dish or light appetizer that’s perfect for any meal. Enjoy the wholesome goodness of this easy-to-make dish!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 238.0952 |
| Total Fat 16.6667g | 0% |
| Saturated Fat 2.381g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 119.0476mg | 0% |
| Total Carbohydrate 23.8095g | 0% |
| Dietary Fiber 7.1429g | 0% |
| Total Sugars 11.9048g | |
| Protein 2.381g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 78.5714mg | 0% |
| Iron 0.7143mg | 0% |
| Potassium 761.9048mg | 0% |
Source of Calories